Title: Cheddar Mustard Beer Dip
Categories: Snack Dip
Yield: 1 Servings

12	oz	Pasteurized processed
		Cheddar cheese spread,
		Cubed
4	oz	Cream cheese, cubed
2/3	c	Beer
1/2	c	Grey Poupon Dijon Mustard
1/3	c	Chopped green onions
		Chopped red bell pepper, for
		Garnish
		Pretzel chips, breadsticks
		Or bagel chips, for dipping

In medium saucepan, over low heat, heat cheese spread and cream cheese until melted and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into serving bowl; garnish with chopped bell pepper. Serve with pretzel chips, breadsticks or bagel chips.

Source: Grey Poupon

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